I made fig rolls last year and explained that I was struggling to go “full Christmas” so early on in the year. Now it is December, I have revisited these little buttery fig rolls and injected a festive twist. The spiced sugar coating adds an extra punch of festivity. Ingredients Fig Filling 250gr dried ready …
I cleaned my oven. I wish I could say that this is a regular thing, but it really isn’t. But with an oven full of caustic chemicals and a want for cake, this would normally be a recipe for disaster. Luckily, if you have a slow cooker; I have your back. Ingredients 100gr room temperature …
Christmas Tree Day is a big deal. I have very strong views on the difference between a Nordman Fir and a Norway Spruce. There isn’t a smell more christmassy than a real tree. But if you want bitesized sapling to snack on, try these crisp meringue trees. They’d make a perfect topper for your Christmas …
Mince pies are arguably the most festive food when it comes to Christmas. Turkey has it’s place but really you’re only eating that for one day and then cursing the leftover carcass. Same with pigs in blankets, but lets not kid ourselves; there are never any pigs in blankets left over. Christmas pudding? No one …
I am one of those people. (You’re going to hate me.) I started my Christmas shopping in September. No shame. Bought four presents in one afternoon. We all know that some of the best parts of Christmas, actually are in the preparation, whether that be in September or December. Getting in the spirit with a Christmas Rat …
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