It’s the annual blog round up! January, we scoffed a tasty Salmon, Kale & Quinoa bowl. February, we had another punt at the Good Housekeeping’s Cookery Compendium and cooked seven recipes. This was the six cup pudding and mock cream – here is a link to the round up. March, we went on an adventure: San …
from Honey & Dough
White flowers for Christmas Eve.
I walk past a cafe on the way to the station every morning and they have gone Full Christmas with their decorations. We’re talking lights, tinsel, those foil decorations, card Santas and banners. My favourite part is the jelly window stickers. That read “LET IT SNOW”. Which some, assuringly French, patron has rearranged to “LE TITS …
This was one of my favourite recipes from my old blog. #cheekyreposttime #exclaimationmarks Ingredients Chocolate Shell 200gr milk chocolate Marshmallow Filling 12gr powdered gelatine 60ml cold water 80ml golden syrup 220gr caster sugar 1tsp vanilla extract Water Topping 4 walnut halves (or more, these are big) You will also need four silicone dariole moulds. Mine …
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