Permanent Rush (or PermaRush, as we’re too busy to type out two words) is my 2016 Spring/Summer look. Throughout the week it’s an endless ticking off things on a to-do list, of laundry, of commuting, of forgetting your lunch break, of housework, of researching builders and decorators, of essay writing, of life admin and of …
I follow those pages on Facebook and those Twitter feeds that show off amazing food from around the world. The bratwurst of the German Christmas markets, the bagels of Brooklyn, those chocolate McDonald’s fries from Japan, Hong Kong street food tours and that Swiss raclette. I get hungry and all wanderlusty at the same time. …
It’s time for the Annual Honey & Dough Quinoa recipe! I had a conversation with a lovely lady last year (you should check out her blog – she is a babe) about courgetti. We came to the conclusion that courgetti is delicious, but so is actual real life carby spaghetti, and there wasn’t any likelihood …
I walk past a cafe on the way to the station every morning and they have gone Full Christmas with their decorations. We’re talking lights, tinsel, those foil decorations, card Santas and banners. My favourite part is the jelly window stickers. That read “LET IT SNOW”. Which some, assuringly French, patron has rearranged to “LE TITS …
honeyanddough.com 