Permanent Rush (or PermaRush, as we’re too busy to type out two words) is my 2016 Spring/Summer look. Throughout the week it’s an endless ticking off things on a to-do list, of laundry, of commuting, of forgetting your lunch break, of housework, of researching builders and decorators, of essay writing, of life admin and of …
This was one of my favourite recipes from my old blog. #cheekyreposttime #exclaimationmarks Ingredients Chocolate Shell 200gr milk chocolate Marshmallow Filling 12gr powdered gelatine 60ml cold water 80ml golden syrup 220gr caster sugar 1tsp vanilla extract Water Topping 4 walnut halves (or more, these are big) You will also need four silicone dariole moulds. Mine …
I stopped drinking Diet Coke. It was a pretty brutal detox. I miss fizzy drinks though and full sugar drinks are just way too sweet. This is my compromise at the moment. Ingredients 150gr fresh cranberries 250ml water 40gr caster sugar Method 1, Put the cranberries in a small saucepan with the water and simmer, …
Indoor only for this chap because of the paper cranes.
2015 was the year of the hot sauce for me. From my first foray, into subsequent batches to keep my blood hot sauce level at a healthy level, of course it was going to get a Christmas makeover. Ingredients 200gr chillies 2 red peppers 3 cloves of garlic 100gr fresh cranberries 150ml water 3tbsp honey …
honeyanddough.com 