Permanent Rush (or PermaRush, as we’re too busy to type out two words) is my 2016 Spring/Summer look. Throughout the week it’s an endless ticking off things on a to-do list, of laundry, of commuting, of forgetting your lunch break, of housework, of researching builders and decorators, of essay writing, of life admin and of …
I walk past a cafe on the way to the station every morning and they have gone Full Christmas with their decorations. We’re talking lights, tinsel, those foil decorations, card Santas and banners. My favourite part is the jelly window stickers. That read “LET IT SNOW”. Which some, assuringly French, patron has rearranged to “LE TITS …
This was one of my favourite recipes from my old blog. #cheekyreposttime #exclaimationmarks Ingredients Chocolate Shell 200gr milk chocolate Marshmallow Filling 12gr powdered gelatine 60ml cold water 80ml golden syrup 220gr caster sugar 1tsp vanilla extract Water Topping 4 walnut halves (or more, these are big) You will also need four silicone dariole moulds. Mine …
I can’t believe we’re so close to Christmas already. Normally, I’m flapping around getting the last of the decorations up and making panicked shopping lists. This year, I’m well ahead of myself. All my presents are bought and wrapped. I even found time to make cranberry sauce. Ingredients 300gr fresh cranberries 3tbsp brown sugar Zest …
honeyanddough.com 