IMG_9532

I can’t believe we’re so close to Christmas already.  Normally, I’m flapping around getting the last of the decorations up and making panicked shopping lists.  This year, I’m well ahead of myself.  All my presents are bought and wrapped. I even found time to make cranberry sauce.

IMG_9525

Ingredients
300gr fresh cranberries
3tbsp brown sugar
Zest and juice of a clementine
2 segments of star anise
1tsp vanilla
Splash of water

IMG_9528

Method
1, Put all the ingredients in a medium sized saucepan and set over a medium heat.
2, Gently simmer until the cranberries start to break down.  Stir until the sauce becomes thick. Fish out the star anise segments if you can find them.
3, Store in a sterlised jar.  Because of the low sugar content, this won’t last more than a couple of weeks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: