I am happy for the humble sprout. Once maligned and detested. Now sprouts are sexy. Yeah. Sexy It’s all about jazzing them up. And not boiling them for eight hours. Ingredients 500gr sprouts, trimmed on the bottom and cut in half 60gr fresh cranberries 80gr chopped pancetta 1tbsp olive oil 75gr to 100gr blue Stilton Method …
Things I Don’t Have Time For (#53): Complicated soup recipes I don’t actually have a list of things that I don’t have time for*, but if I did, I reckon complicated soups would rank in the mid fifties. Which is above things like descaling my kettle but below things like ironing pillowcase (*Things I Don’t …
There are a couple of weeks every year that I savour and take full advantage of. It’s not a holiday (per se) or a special family occasion. It’s two weeks when I get to raid my parent’s vegetable garden. When they go on holiday, they ask me to pop in and feed the cats/get the …
I used to work with someone who microwaved tomato soup. Well, half a carton of tomato soup. Then would leave half a carton of hot soup on the windowsill for the next day where it would be microwaved again. Didn’t put it in the fridge. The smell of tomato soup lingered over the entire first …
I can’t quite understand why people don’t like celery. It’s so versatile. It’s the back bone of a good stew. It’s a crunchy snack. It even has it’s own built in cream cheese/peanut butter channel. What isn’t there to love? (Actually, I did some research. This article is good, comments are even better) Will this dish soften …
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