I am the world’s best inventor.  At 2am.  When I can’t get back to sleep.

Last night, I thought about a machine that would give you a never-ending cup of tea.  You’d have a cup, it would have a docking system which would have a refrigerated milk tank and a hot water tank.  You’d have to load it up with assam and sugar obviously.  It would keep your tea warm and continuously top you up so there would always be tea.  You could set your optimum tea temperature, strength, milkiness and sweetness.  It would have a built in biscuit barrel too.

Then there was an anti-gravity food shopping bag.  This obviously isn’t possible but I’m laying claim to the idea now.  Y’know so you don’t have to struggle to carry your bags in.

And last, but certainly not least, a freezer that could make these little frozen orange mousse cups. Bitter dark chocolate that snaps when you bite into it.  Soft, orangey mousse.  I’d happily have a freezer that kept a drawer full of these.

Do you have a foodie invention?

I’m entering these into Kavey Eats Bloggers Scream for Ice Cream Challenge who has joined forces with Random Recipes.  I landed on the Divine Chocolate Cookbook. (Page 158)

I didn’t make any changes to the recipe other than halving it and making them in mini silicone muffin cases.