I’ve always been envious of cook-offs. Chilli cook-offs and barbecue cook-offs. You don’t see that in the UK. You don’t see the British people taking over a Sainsbury’s car park with their cars, open flames and tanks of calor gas. You don’t hear shrieks of “OOOooowWeee! We’re cooking with GAS”. With the obligatory cooler filled …
I’m currently rocking my Awkward Spring Wardrobe (ASW).This phase of the year is all about making bad wardrobe decisions; like wearing a coat because your cold in the morning and then sweating a gallon on the tube at 6pm. Or putting on a little jacket and spending the rest of the day wrapping a pashmina …
Last year, I gave you Jasmine Green Tea Macarons for Valentine’s Day. I talked about how it can all be a bit brash and over the top. I went delicate and about as fancy as I get. This year, I’ve steered away from the fancy. Doughnuts. Deep fried. Made with a comically named ale which I definitely …
honeyanddough.com 