I’m pretty sure the devil that sits on my shoulder wouldn’t stereotypically be a little guy dressed in red with a pointy tail and horns. I suspect it would take the form of a doughnut. I don’t suspect he would look much different than this to be honest. I’ll be happily grating cheese in my …
I love bringing food back when you go on holiday. Extra points when it has a bonus rude name. One of the best things to bring back is baklava; sheets of sugar soaked crisp fill pastry studded with nuts. I could eat an entire box. No shame. With no holiday on the horizon until March, I …
I wrote over 300 blog posts on Corner Cottage Bakery and it was kind of hard to leave that all behind when starting Honey & Dough. Not only were there some of my favourite recipes on there, there were also those little stories and bits of narrative that sway away from the “I had some …
I made fig rolls last year and explained that I was struggling to go “full Christmas” so early on in the year. Now it is December, I have revisited these little buttery fig rolls and injected a festive twist. The spiced sugar coating adds an extra punch of festivity. Ingredients Fig Filling 250gr dried ready …
I cleaned my oven. I wish I could say that this is a regular thing, but it really isn’t. But with an oven full of caustic chemicals and a want for cake, this would normally be a recipe for disaster. Luckily, if you have a slow cooker; I have your back. Ingredients 100gr room temperature …
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