I love bringing food back when you go on holiday. Extra points when it has a bonus rude name. One of the best things to bring back is baklava; sheets of sugar soaked crisp fill pastry studded with nuts. I could eat an entire box. No shame. With no holiday on the horizon until March, I …
I wrote over 300 blog posts on Corner Cottage Bakery and it was kind of hard to leave that all behind when starting Honey & Dough. Not only were there some of my favourite recipes on there, there were also those little stories and bits of narrative that sway away from the “I had some …
I made fig rolls last year and explained that I was struggling to go “full Christmas” so early on in the year. Now it is December, I have revisited these little buttery fig rolls and injected a festive twist. The spiced sugar coating adds an extra punch of festivity. Ingredients Fig Filling 250gr dried ready …
I cleaned my oven. I wish I could say that this is a regular thing, but it really isn’t. But with an oven full of caustic chemicals and a want for cake, this would normally be a recipe for disaster. Luckily, if you have a slow cooker; I have your back. Ingredients 100gr room temperature …
I am one of those people. (You’re going to hate me.) I started my Christmas shopping in September. No shame. Bought four presents in one afternoon. We all know that some of the best parts of Christmas, actually are in the preparation, whether that be in September or December. Getting in the spirit with a Christmas Rat …
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