Take one beautiful building.

Add in some beautiful, food loving people,

A sprinkle of speakers and people to teach you the ins and outs of vlogging, food photography, styling and writing,

Plenty of sticky fingers and full stomachs from the street food vendors,

And liquor.

(Jazzy nails, optional) 

And you have all the ingredients for a lovely three day food blogging conference. 

 

It was a ridiculous amount of fun; learning and meeting some really lovely people (especially Freddi, Federica and Christina!)

This recipe and text was originally posted on Corner Cottage Bakery.  You can see the original post here.

Why is this post now here? Click here to read all about my move from Corner Cottage Bakery to Honey & Dough.