James and I are starting a new tradition this year.  We’re calling it Stuffing Wars. The premise is simple.  We each pick three stuffing recipes and then argue about which two to make.  Blood will be spilt, tears will be shed, decisions will be made, to proclaim a winner.  All I know is that my (winning, obviously) stuffing recipe is going to have fresh cranberries in it.


 Although, I bought some cranberries to covertly try out some stuffings before the big day and got side tracked into making this cranberry cake.  You can find the recipe over on The Kitchn by clicking here.   It’s brilliant.


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