I don’t think I have told you how much I love vegetables. Apart from the one vegetable I class as an abomination, all the rest of them are welcome in my house. But there is only so much boiling you can do. I’ve been braising celery hearts in vegetable stock until they are soft and …
I didn’t think I needed a glue gun until I met Pinterest. I finally caved and bought one, mainly so I could make these cute little sewing kits. You will need: a preserving/canning jar with a two piece lid Some kind of wadding or loose fabric scraps you have around the house. Pile these up …
Once a year, the Feeder and the Woman bring a murdered tree inside the house. They parade it through the dining room into the lounge with “Look, Bear! A tree!” They attach it to a metal stand and leave it there for a couple of days. I am told not to chew it. I chew …
I made fig rolls last year and explained that I was struggling to go “full Christmas” so early on in the year. Now it is December, I have revisited these little buttery fig rolls and injected a festive twist. The spiced sugar coating adds an extra punch of festivity. Ingredients Fig Filling 250gr dried ready …
At the end of every Christmas season, you will have the obligatory basket of nuts. Someone has already picked out all the walnuts and they are the last thing standing; even after someone has finished off the toffee pennies in the Quality Streets tin. Why not use some of them up for a long lasting …
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