If there was one baked good I could consign to the depths of hell, it would be flapjacks. I hate flapjacks. Seriously. There is nothing more depressing than chewing a mouthful of oats for what seems like an eternity. No matter how much chocolate, nuts or fruit you put in them, they are not interesting. …
I’m pretty sure the devil that sits on my shoulder wouldn’t stereotypically be a little guy dressed in red with a pointy tail and horns. I suspect it would take the form of a doughnut. I don’t suspect he would look much different than this to be honest. I’ll be happily grating cheese in my …
Another cheeky repost from last year but, again, they are one of the best things to have a stash of in your kitchen. DIY christmas spiced sugar cubes for everything to your coffee to crumbling over your porridge. Ingredients 70gr caster sugar 1tsp of Christmas Spice Blend* 2 drops orange extract Water Method 1, Put …
James and I are starting a new tradition this year. We’re calling it Stuffing Wars. The premise is simple. We each pick three stuffing recipes and then argue about which two to make. Blood will be spilt, tears will be shed, decisions will be made, to proclaim a winner. All I know is that my …
I love bringing food back when you go on holiday. Extra points when it has a bonus rude name. One of the best things to bring back is baklava; sheets of sugar soaked crisp fill pastry studded with nuts. I could eat an entire box. No shame. With no holiday on the horizon until March, I …
honeyanddough.com 